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Ad Hoc at Home

by Thomas Keller

Thomas Keller's first book for the home cook will surprise you with its fun design and 200 simple recipes! Color photos.

Mem. Ed. $35.99

Pub. Ed. $50.00

You pay $1.00


 

Afternoon Tea Parties

by Susannah Blake

Toast the occasion with tea—with menus, recipes and decorating ideas for happy gatherings of all kinds. Color photos.

Mem. Ed. $8.49

Pub. Ed. $27.50

You pay $1.00


 

All Cakes Considered

by Melissa Gray

By day, Melissa Gray is a producer at NPR’s All Things Considered. By night, she’s a cakebaker. For years, she’s delivered a different cake to her colleagues every Monday morning. As she’s discovered, nobody will tell you the truth like a co-worker—and nothing inspires a determination to improve like the chance to show up your cubicle-mate. And, boy, does she ever with the year’s worth of weekly recipes in All Cakes Considered. From Honey Buttercream & Apricot Jam Cake to Dark Chocolate Peppermint Pattie Cake to Faux Fruitcake for those who despise fruitcake, these coffee cakes, gingerbread, pound cakes, angel food—and moderately sinful—cakes, bundts and fancy-pants layer cakes are lick-the-cakeplate-clean delicious! Color photos.

Mem. Ed. $18.99

Pub. Ed. $24.95

You pay $1.00


 

The Amish Cook's Baking Book

by Lovina Eicher

100 classic recipes—for Shoo Fly Pie, Peanut Butter Cookies and more—prove the old ways are still best! Color photos.

Mem. Ed. $22.49

Pub. Ed. $29.99

You pay $1.00


 

The Art & Soul of Baking

by Cindy Mushet

Counts as 2

The experts at Sur la table teach the science of baking and share 250 recipes. Color photos. Add'l 99¢ shipping charge.

Mem. Ed. $16.49

Pub. Ed. $40.00

You pay $2.00

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