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Forgotten Skills Of Cooking
by Darina Allen
Counts as 2
Gourmet Today
by Ruth Reichl
Cooking Know-How
by Bruce Weinstein and Mark Scarbrough
Lobel's Meat Bible
by Stanley Lobel
Cheese
by Juliet Harbutt
Nutricures
by Alice Feinstein & the Editors of Prevention
200 Best Pressure Cooker Recipes
by Cinda Chavich
Ham
Fruits of the Earth
by Christina Strutt
Eat This, Not That!™ Restaurant Survival Guide
by David Zinczenko
The Beer Book
by Tim Hampson