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Martha Stewart's Cooking School
by Martha Stewart
Put 'Em Up!
by Sherri Brooks Vinton
Tyler Florence: Stirring the Pot
by Tyler Florence
Good Eats
by Alton Brown
Forgotten Skills Of Cooking
by Darina Allen
Counts as 2
The Complete Root Cellar Book
by Steve Maxwell and Jennifer MacKenzie
Canning & Preserving for Dummies®
by Amelia Jeanroy
Cooking Know-How
by Bruce Weinstein and Mark Scarbrough
175 Natural Sugar Desserts
by Angelina and Ari Dayan
12,167 Kitchen and Cooking Secrets
by Susan Sampson
The Competent Cook
by LAUREN BRAUN COSTELLO