Reference/Techniques

Cooking From The Garden

by Ruth Lively

Ham

by Bruce Weinstein and Mark Scarbrough

Forgotten Skills Of Cooking

by Darina Allen

All Fired Up!

by Margaret Howard

The Italian Slow Cooker

by Michele Scicolone

The Culinary Institute of America® Cookbook

by The Culinary Institute Of America

Baking

by James Peterson

Good Eats

by Alton Brown

Better Homes and Gardens® The Ultimate Slow Cooker Book

by the Better Homes & Gardens Editors

Fix-It and Forget-It® Big Cookbook

by Phyllis Pellman Good

Martha Stewart's Cooking School

by Martha Stewart

Slow Cooker: The Best Cookbook Ever

by Diane Phillips

Jam It, Pickle It, Cure It and Other Cooking Projects

by Karen Solomon

Gourmet Today

by Ruth Reichl

Canning & Preserving for Dummies®

by Amelia Jeanroy