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The Culinary Institute of America® Cookbook
by The Culinary Institute Of America
Martha Stewart's Cooking School
by Martha Stewart
The Bon Appétit Fast Easy Fresh Cookbook
by Barbara Fairchild
On The Line
by Eric Ripert
The Food You Crave
by Ellie Krieger
Mediterranean Fresh
by Joyce Goldstein
The Art & Soul of Baking
by Cindy Mushet
Counts as 2
The Modern Baker
by Nick Malgieri
The Perfect Recipe for Losing Weight & Eating Great
by Pam Anderson
In Defense of Food
by Michael Pollan
Cooking with Les Dames D'Escoffier
Cooking Up a Storm
by Food Editors of the Times-Picayune
The Beer Book
by Tim Hampson