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Michael Pollan

In Defense of Food

by Michael Pollan

Softcover

A mouthwatering manifesto on the joy of eating from the #1 New York Times bestselling author of The Omnivore’s Dilemma.

Mem. Ed. $11.49

Pub. Ed. $15.00

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Michael Pollan

MICHAEL POLLAN

Combining a passion for food with an equally voracious hunger for food for thought is the specialty of the house when it comes to writer Michael Pollan. His bestselling books The Botany of Desire, The Omnivore’s Dilemma, In Defense of Food: An Eater’s Manifesto have sparked a revolution with their enlightening, invigorating examinations of how humanity feeds itself—from the resources we consume to the economic, social, and physical legacies our meals leave behind with ourselves and our world. A contributing writer for The New York Times Magazine, Pollan teaches at UC Berkeley.

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