Mario Batali and Mark Ladner
by Mario Batali and Mark Ladner
Hardcover
Whether you like Neapolitan, deep-dish or Mario Batali’s signature thin crust, he’ll show you how to do it. And when you get your fill of pizza, try his recipes for antipasti, salads, pastas and gelati. Color photos.
by Mario Batali and Mark Ladner
Hardcover
Mario Batali takes the mystery out of grilling Italian-style with 80 irresistible recipes that include Pork Shoulder Braciole, T-bone Fiorentina with Sauteed Spinach and Eggplant Parmigiana Packets. Color photos.
Mem. Ed. $8.99
Pub. Ed. $29.95
You pay $1.00
Mario Batali
Mario Batali is a superstar chef, television personality, and author of the New York Times bestseller Italian Grill as well as Molto Italiano, winner of a James Beard Award. When he’s not traipsing across Spain on a culinary adventure of a lifetime (donning bright orange crocs and shorts, of course), putting famous chefs to the ultimate test on Iron Chef America: Supreme Cuisine, or opening new hotspots in Los Angeles and Las Vegas, he lives in New York City, where he is the chef and owner of several enormously popular restaurants.
