Joyce Goldstein
Softcover
These little Spanish dishes from the James Beard Award-winner are ideal for easy, relaxed meals at home! Color photos.
Mem. Ed. $15.99
Pub. Ed. $19.95
You pay $1.00
Hardcover
140 recipes for one-plate salads + 30 mix-and-match salad dressings = healthy, adventurous meals galore! Color photos.
Mem. Ed. $8.99
Pub. Ed. $30.00
You pay $1.00
Joyce Goldstein
A pioneer of Mediterranean cooking in America, Joyce Goldstein is the award-winning author of The Mediterranean Kitchen, Back to Square One, and other fabulous cookbooks showcasing the freshest flavors from the cradle of civilization. She is a consultant to the restaurant and food industries, the creator of the Salad Boot Camp, which chefs eagerly attend to learn to properly balance flavors, and a columnist for the San Francisco Chronicle. For twelve years she was chef-owner of Square One, the popular San Francisco Mediterranean restaurant.
