John Barricelli
The SoNo Baking Company Cookbook
Hardcover
“This book will make us heroes as we serve a glistening plum tart…or a hot, puffy popover. And we will improve our skills as we read and experiment.” —Martha Stewart, from the foreword. Color photos.
Mem. Ed. $25.99
Pub. Ed. $35.00
You pay $1.00
