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Giada's Kitchen
by Giada De Laurentiis
The Food And Cooking Of Tuscany
by Valentina Harris
Lidia Cooks From the Heart of Italy
by Lidia Matticchio Bastianich
Ciao Italia Five-Ingredient Favorites
by Mary Ann Esposito
The Southern Italian Table
by Arthur Schwartz
The Italian Slow Cooker
by Michele Scicolone
Stir
by Barbara Lynch
Easy Pasta
Urban Italian
by Andrew Carmellini
Classic Pasta
by Jeni Wright
A Tavola!
by Gianni Scappin
Giuliano Hazan's Thirty-Minute Pasta
by Giuliano Hazan
Food & Wine Quick From Scratch Italian Cookbook
by Food & Wine Magazine Editors
Bottega Favorita
by Frank Stitt
Counts as 2
Italian Kitchen
by Maxine Clark
