International

The Country Cooking of Ireland

by Colman Andrews

How to Roast a Lamb

by Michael Psilakis

The Veselka Cookbook

by Tom Birchard

Lidia Cooks From the Heart of Italy

by Lidia Matticchio Bastianich

The Southern Italian Table

by Arthur Schwartz

Mastering the Art of French Cooking

by Julia Child

Giada's Kitchen

by Giada De Laurentiis

The New Mediterranean Diet Cookbook

by Nancy Harmon Jenkins

Carmine's Family-Style Cookbook

by Michael Ronis

Mediterranean Fresh

by Joyce Goldstein

Everyday Pasta

by Giada De Laurentiis

Ciao Italia Five-Ingredient Favorites

by Mary Ann Esposito

Spain...A Culinary Road Trip

by Mario Batali

Giada's Family Dinners

by Giada De Laurentiis

The Food & Cooking of Germany

by Mirko Trenkner