International

Easy Pasta

Tagines & Couscous

by Ghillie Basan

The Italian Slow Cooker

by Michele Scicolone

The Food & Cooking of Peru

The Food And Cooking Of Tuscany

by Valentina Harris

Giada's Kitchen

by Giada De Laurentiis

Mastering the Art of French Cooking

by Julia Child

Lidia Cooks From the Heart of Italy

by Lidia Matticchio Bastianich

The New Mediterranean Diet Cookbook

by Nancy Harmon Jenkins

The Country Cooking of Ireland

by Colman Andrews

The Steamy Kitchen Cookbook

by Jaden Hair

The Southern Italian Table

by Arthur Schwartz

Ciao Italia Five-Ingredient Favorites

by Mary Ann Esposito

Helen's Asian Kitchen: Easy Chinese Stir-Fries

by Helen Chen

Stir

by Barbara Lynch