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Grady Spears with June Naylor

Cooking the Cowboy Way

by Grady Spears with June Naylor

Hardcover

Satisfy hungry wranglers with Ancho Strip Steaks, Candied Bacon with Goat Cheese…100 recipes, in all. Color photos.

Mem. Ed. $21.99

Pub. Ed. $29.99

You pay $1.00


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