Hardcover
The Food Network star does it again with quick and easy new Italian favorites for everyday eating. Color photos.
Mem. Ed. $23.99
Pub. Ed. $32.50
You pay $1.00
Hardcover
The bestselling author and Food Network® star shares her easy recipes for everything pasta. Photos.
Mem. Ed. $23.99
Pub. Ed. $32.50
You pay $1.00
Hardcover
Here’s the follow-up to the NYT bestselling Everyday Italian, with 100+ simple, delicious recipes. Color photos.
Mem. Ed. $22.49
Pub. Ed. $32.50
You pay $1.00


If you want to learn the secrets to effortlessly preparing elegant Italian meals out of whatever you have on hand, Giada De Laurentiis is the perfect teacher. As the star of Food Network’s Everyday Italian, Giada’s Weekend Getaways, and Giada in Paradise, she’s taught myriad fans how to cook fabulous meals with minimum fuss. She attended Le Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles, but her education on the art of simple, Italian cooking actually began years earlier in Rome, where she grew up surrounded by talented chefs and amazing meals.
