Food & Wine Magazine Editors
Food & Wine Quick From Scratch Italian Cookbook
by Food & Wine Magazine Editors
Hardcover
For time-strapped lovers of Italian cuisine, these no-fuss Italian recipes—including Country-style Rigatoni and Zabaglione with Strawberries—are “basta”! Each has a tempting full-page photo and prep time. Color photos.
Mem. Ed. $18.99
Pub. Ed. $24.95
You pay $1.00
