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Homesteading
The New Low-Maintenance Garden
by Valerie Easton
Breakfast & Brunch
by Tonia George
Canning & Preserving For Dummies®
by Amelia Jeanroy
The New Mediterranean Diet Cookbook
by Nancy Harmon Jenkins
Mediterranean Fresh
by Joyce Goldstein
Ball® Complete Book of Home Preserving
Counts as 2
Jam It, Pickle It, Cure It and Other Cooking Projects
by Karen Solomon
The Backyard Homestead
400 Best-Ever Budget Recipes
by Lucy Doncaster
The Spice and Herb Bible, Second Edition
by Ian Hemphill
New Vegetarian
by Robin Asbell
The Dehydrator Bible
by Jennifer MacKenzie
The Complete Illustrated Book of Herbs
by Editors Of Reader's Digest