Editors Of Fine Cooking Magazine
by Editors Of Fine Cooking Magazine
Softcover
Shop smart, eat well and save with 75 inventive, kitchen-tested recipes and freezing and prep advice for 25 specialty items commonly sold in bulk, including avocados, cheddar, olives and leg of lamb. Color photos.
Mem. Ed. $14.99
Pub. Ed. $19.95
You pay $1.00
