Barbara Lynch
Hardcover
A gorgeous cookbook of 150 taste-tempting delights (Creamy Chestnut Bisque, Chicken Meatball Lasagnettes, Slow-Roasted Beef Tenderloin with Thyme and more) from Boston's James Beard Award-winning chef. Color photos.
Mem. Ed. $25.99
Pub. Ed. $35.00
You pay $1.00
