Barbara Fairchild
The Bon Appétit Fast Easy Fresh Cookbook
Hardcover
From the trusted cooking experts, here are 1,100 taste-tempting recipes to get dinners on the table fast! Color insert.
Mem. Ed. $10.49
Pub. Ed. $34.95
You pay $1.00
Barbara Fairchild
“You can always tell a Bon Appétit recipe: it’s a sophisticated twist on a beloved classic, and it’s easy to make,” says Barbara Fairchild. She certainly knows best. Back in the seventies she began her career at Bon Appétit as an editorial assistant. In 2000, she was inducted into the James Beard Foundation’s “Who’s Who in American Food and Beverage” right before being promoted to editor-in-chief of the popular magazine that prides itself on providing delicious, accessible recipes to its. With cookbooks like The Bon Appétit Cookbook on her resume, critics and home cooks alike sing her praises.
