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Taste of Home® Comfort Food Diet Cookbook
by the Taste of Home Magazine Editors
The Culinary Institute of America® Cookbook
by The Culinary Institute Of America
Baking
by James Peterson
The Fundamental Techniques of Classic Pastry Arts
by Judith Choate
Unforgettable Desserts
by Dede Wilson
Martha Stewart's Dinner at Home
by Martha Stewart
Pillsbury® Bake-Off® Prize-Winning Recipes
by Pillsbury Editors
Gourmet Today
by Ruth Reichl
Cooking Light® Way To Cook
by the Cooking Light Magazine Editors
The Taste of Home® Cookbook, New Revised Edition
Counts as 2
Betty Crocker® Ultimate Bisquick® Cookbook
by the Betty Crocker Editors
Better Homes and Gardens® 9 x 13: The Pan That Can
Country Cooking
by Readers, Writers, Editors Harrowsmith Magazine
400 Best-Ever Budget Recipes
by Lucy Doncaster
Top Chef: The Quickfire Cookbook
by creators of Top Chef