Arthur Schwartz
Hardcover
The IACP Award-winning author’s celebration of the riches of “la cucina povera” in 150 satisfying recipes. Color photos.
Mem. Ed. $23.99
Pub. Ed. $32.50
You pay $1.00
Arthur Schwartz
Native New Yorker Arthur Schwartz has an encyclopedic knowledge of the city's aromas and tastes. Currently New York's foremost radio food expert, he was also the longtime executive food editor and critic of the New York Daily News. His previous books include Naples at Table: Cooking in Campania, What to Cook When You Think There’s Nothing In the House to Eat, and Arthur Schwartz's New York City Food, which is the IACP Cookbook of the Year (2005). Schwartz grew up in Brooklyn, where he lives today
