Already a Member?

Alex Barker

A Cook's Guide to Eggs

by Alex Barker

Softcover

From Spicy Sausage & Cheese Tortilla and Tuna & Egg Galette to Bitter Chocolate Mousses and Cold Lemon Soufflé with Almonds, these 50 recipes are definitely all they’re cracked up to be! Color photos.

Members Only

06V
10907201001ADFL
AS1_20_50